Discover Honduras Ceiba coffee, a Honduran mountain treasure, grown at altitudes of between 1,200 and 1,800 meters.

This exceptional coffee is distinguished by its balanced aromas of chocolate and red fruit, enhanced by subtle floral notes and gentle acidity. Derived from sustainable and fair trade practices, it supports local communities while preserving the environment. Ideal for all preparation methods, Honduras Ceiba will delight gourmet coffee lovers looking for an authentic experience.

Net weight: 500g

Minimum durability date (MDD): 1 year

Store sachet away from light and air, in a dry place. Close the sachet promptly after opening, and consume within a short time to preserve all its qualities.

Product of Organic Farming FR-BIO 13