Hand-harvested and sun-dried Peruvian coffee.
This high-altitude coffee (1200-1600m) is round and slightly acidic, with a caramel aroma.

Net weight: 250g

Minimum durability date (MDD): 1 year

Store sachet away from light and air, in a dry place. Close the sachet promptly after opening, and consume within a short time to preserve all its qualities.

Grinding: filter
Product of organic farming FR-BIO-13