In stock
Intensity2 of 5
Aromatic dominanceChocolate
Note SCA
VarietiesBourbon
RegionJaen Huabal
HeightNature du sol
Période de récolte
CountryPeruHand-harvested and sun-dried Peruvian coffee.
This high-altitude coffee (1200-1600m) is round and slightly acidic, with a caramel aroma.
Net weight: 500 g
Minimum durability date (MDD): 1 year
Store sachet away from light and air, in a dry place. Close the sachet promptly after opening, and consume within a short time to preserve all its qualities.
Product of organic farming FR-BIO-13
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