Our packaging

The world of packaging: complex and constantly evolving

We’re always on the lookout for innovations and comments on our packaging. This is a very complex subject, given the fragility of our products: coffee and chocolate, which are sensitive to odors, contact, light, temperature, etc.

The world of packaging: complex and constantly evolving

Single-material composition (a single material: PE Polyethylene)
Inner protective film (EVOH) to preserve coffee quality
Degassing valve to allow gases released by coffee to evaporate*.
Less material used than our old bags (kraft and plastic)
Recyclable between 95 and 100% (CITEO TREE analysis)
Practicality and strength
More information and recommendations on the bag
Non-compostable and non-reusable packaging for food use
This packaging meets all 5 recyclability criteria
Contains no hazardous substances or substances of very high concern
Graphic unity with our chocolates
European manufacturing

ONGOING IMPROVEMENTS

our chocolate envelopes

Composition outer paper (93.6% cardboard)
Protective inner plastic film for food contact with chocolate
Unprinted plastic label + glue to close envelopes
No over-packaging
Minimizing the use of materials
5 recyclability criteria met by this packaging
Non-compostable and non-reusable packaging for food use
Contains no hazardous substances or substances of very high concern
Graphic unity with our coffees
Made in France

ONGOING IMPROVEMENTS

our specialty coffees

Single-material composition (LD-PE)
Protective inner plastic film to ensure compliance with food contact with coffee and preserve its quality
Degassing valve to allow gases released by coffee to evaporate*.
Zipper for reuse in Morlaix boutique
Recyclable, reusable and non-compostable bags
Contains no hazardous substances or substances of very high concern
5 recyclability criteria met by this packaging
European supplier

ONGOING IMPROVEMENTS

Our packaging

The world of packaging: complex and constantly evolving

The world of packaging: complex and constantly evolving

our chocolate envelopes

our specialty coffees

*The water in the coffee bean turns to gas, and carbon dioxide develops. It needs to be evacuated to prevent the bag from swelling.

Delivery

Ships in 3 to 5 working days

Secure payment

A question

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