Ground Peruvian Coffee – 250G – ORGANIC

5,75 
Data sheet
Conventional or BioConventional or BioBio
IntensityIntensity3 of 5
CountryCountryPeru
Aromatic dominanceAromatic dominanceCaramel
ContinentContinentSouth America
Coffee roastingCoffee roastingMonk's robe
RatingRatingBalanced
VarietiesVarietiesCatuai
Caturra
Typique
HeightHeight1200-1600m

Description

Hand-harvested and sun-dried Peruvian coffee.
This high-altitude coffee (1200-1600m) is round and slightly acidic, with a caramel aroma.

Net weight: 250g

Minimum durability date (MDD): 1 year

Store sachet away from light and air, in a dry place. Close the sachet promptly after opening, and consume within a short time to preserve all its qualities.

Grinding: filter
Product of organic farming FR-BIO-13

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