In stock
Intensity2 of 5
Aromatic dominanceCaramel
Note SCA
VarietiesCatimor
Region
Height
CountryPeruHand-harvested and sun-dried Peruvian coffee.
This high-altitude coffee (1200-1600m) is round and slightly acidic, with a caramel aroma.
Net weight: 500 g
Minimum durability date (MDD): 1 year
Store sachet away from light and air, in a dry place. Close the sachet promptly after opening, and consume within a short time to preserve all its qualities.
Product of organic farming FR-BIO-13
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Select options This product has multiple variants. The options may be chosen on the product page
Select options This product has multiple variants. The options may be chosen on the product page
